Carom seeds, also known as ajwain or bishop's weed, are a highly aromatic spice derived from the seeds of the Trachyspermum ammi plant. Carom seeds have a long history of culinary and medicinal use in various cuisines, particularly in Indian, Middle Eastern, and North African cooking. Here are the key details about carom seeds as a spice:
- Appearance and Flavor: Carom seeds are small, oval-shaped, and light brown in color. They have a pungent and slightly bitter flavor with a strong aroma reminiscent of thyme and cumin.
- Culinary Uses: Carom seeds are an essential spice in many Indian dishes, especially in snacks, bread, and vegetarian dishes. They are used to add a distinct and bold flavor to various recipes. Carom seeds are commonly used in flatbreads like parathas and puris, where they contribute to the bread's unique taste and aroma. They are also used in lentil dishes, pickles, and savory snacks like samosas and pakoras.
- Spice Blends: Carom seeds are a key component of many Indian spice blends, including panch phoron, which is a blend of five spices commonly used in Bengali cuisine. Panch phoron typically consists of equal parts of carom seeds, cumin seeds, fennel seeds, fenugreek seeds, and black mustard seeds.
- Medicinal Properties: Carom seeds have been used in traditional medicine for their potential health benefits. They are believed to aid digestion, alleviate gas, and have carminative and antispasmodic properties. In some cultures, carom seeds are used as a natural remedy for indigestion and stomach discomfort.
- Essential Oil: Carom essential oil is derived from the seeds and is used in aromatherapy and natural remedies for its potential therapeutic properties.
- Regional Variations: Carom seeds are used differently in various cuisines. In Indian and Middle Eastern cooking, they are often used in savory dishes, while in some regions of North Africa, they may be used in sweet dishes.
- Easy Storage: To preserve the flavor and aroma of carom seeds, they should be stored in an airtight container in a cool, dry place away from sunlight.
- Culinary Companions: Carom seeds pair well with other spices like cumin, coriander, and turmeric. They are often used together in various recipes to create balanced and flavorful dishes.
In summary, carom seeds, or ajwain, are a highly aromatic spice with a unique and bold flavor. From enhancing the taste of flatbreads to contributing to spice blends and savory dishes, carom seeds remain a cherished and essential spice in Indian and Middle Eastern cuisines. Additionally, their potential digestive benefits and traditional medicinal use have made them a valued ingredient in culinary and natural health practices.
Packing:
25 Kg